Chocolate & Raspberry Shortbread.
2 sticks butter
1/2 cup sugar
2 cups flour
Cream butter and sugar together..add flour and mix till it forms the dough.
This makes enough dough to cover a 13 x 9 baking pan, or you can make 2 pans of 8 x 8. I made one pan of 8 x 8 shortbread and saved the other half to make chocolate toffee bars…(Next recipe)
Wait about 10 minutes…and then swirl melted chocolate and raspberry together
Now…. lick the knife…YOU know… you want to!
I had to also lick my camera len.. because… I’m a dork… I got chocolate all over my camera while taking these pictures!
Chocolate Toffee Bar
I used the whole can…for a 13 x 9 pan…take them out of their wrappers and put into blender to chop into smaller bits…..pat shortbread into pan…sprinkle on the toffee bits…bake 10 minutes at 325…then sprinkle on chocolate chops..bake another 10 minutes…let cool an few hours and then cut into squares..
Candy cane cake pops
Snowmen cake pops
Snowball cake bites